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    How To Stop Your Biscuit From Becoming Bigger Than The Fondant?

    If you're finding that your biscuits are becoming bigger than the fondant when baked, there are a few things you can do to prevent this from happening:

    1. Chill the dough before baking: When the dough is too warm or soft, it can spread out during baking and cause the biscuit to become larger than the fondant. To prevent this, chill the dough in the refrigerator for at least 30 minutes before baking. This will help the biscuits to hold their shape and size during baking.

    2. Use a template: Create a template of the size and shape you want your biscuits to be. Trace the template onto the dough and cut out the biscuits using a knife or pastry cutter. This will help to ensure that all the biscuits are the same size and shape, preventing them from becoming larger than the fondant when baked.

    3. Avoid over-handling the dough: Over-handling the dough can cause it to become too soft and sticky, which can lead to the biscuits spreading out during baking. To prevent this, handle the dough as little as possible and avoid over-rolling it.

    4. Use a slightly smaller cutter: If you're finding that your biscuits are still becoming larger than the fondant, try using a slightly smaller cutter. This will give the biscuits some room to spread out during baking, without becoming too large.

    5. Monitor the baking time: Over-baking the biscuits can cause them to spread out and become larger than the fondant. Keep a close eye on the baking time and remove the biscuits from the oven as soon as they are lightly golden brown.

    6. Another trick is to add less baking soda, which stops the cookie from spreading as much. 

    By following these tips, you can prevent your biscuits from becoming larger than the fondant when baked, and ensure that your finished product looks neat and professional.

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