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    Basic Sugar Cookie Recipe Australia

    Indulge in the delightful sweetness of homemade sugar cookies with this easy and versatile recipe. Perfect for any occasion, these buttery treats will melt in your mouth, leaving you craving for more.

    With a simple list of pantry staples and a dash of creativity, you can create a batch of these classic cookies that are sure to impress family, friends, and guests.

    The dough comes together effortlessly, and the result is a batch of perfectly baked cookies with a tender texture and a touch of golden perfection. Whether you're baking for a special celebration, a cozy afternoon tea, or simply to satisfy your sweet tooth, these sugar cookies are a delightful treat to share and enjoy.


    • 2 3/4 cups plain flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 250g unsalted butter, softened
    • 1 1/2 cups caster sugar
    • 2 large eggs
    • 2 teaspoons vanilla extract


    1. In a medium bowl, whisk together the plain flour, baking powder, and salt. Set aside.

    2. In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy. This can be done with an electric mixer or by hand using a wooden spoon.

    3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

    4. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.

    5. Divide the dough in half and shape each portion into a disk. Wrap them in plastic wrap and refrigerate for at least 1 hour, or until firm.

    6. Preheat your oven to 180°C and line baking sheets with baking paper.

    7. On a lightly floured surface, roll out the chilled dough to about 6mm thickness. Use your favorite cookie cutters to cut out shapes and transfer them to the prepared baking sheets, spacing them about 5cm apart.

    8. Bake the cookies for 8 to 10 minutes, or until the edges are lightly golden. Keep a close eye on them as they can quickly go from golden to brown.

    9. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

    10. Once cooled, you can decorate the sugar cookies with icing, sprinkles, or any other desired decorations.

    Enjoy your homemade sugar cookies! Feel free to customize the recipe by adding flavors or decorations to suit your preferences.

    This basic sugar cookie recipe is a popular and well-loved classic that produces delicious results. The cookies have a tender texture and a buttery, sweet flavor that is enjoyed by many. The recipe serves as a great starting point, and you can always add your own personal touch by incorporating additional flavors, decorations, or variations to suit your preferences.

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